Cooking Classes

Cooking Class Schedule  2014

 

Spring Cuisine  Wednesday, April 30th  6:00 pm – 8:00 pm

$25 per Adult

QUINOA SPRING ROLLS,  ASPARAGUS & VICHYSSOISE W/MINT
CRISPY SKIN SALMON & RHUBARB CRISP

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KID’S COOKING CLASS  SATURDAY, JUNE 14th Noon – 1:30

$10 per Child

SOFT PRETZEL & HONEY DIPPING SAUCE
Getting to know HERBS

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PAELLA PARTY  Wednesday, June 25th  6:00 pm – 8:00 pm

$25 per Adult

Please sign up soon. This is a very popular class for private groups.

INCLUDES: Mango & Red Onion Salsa, Empanadas, Paella Mixta, Virgin Sangria, & Caramel Cheesecake :)

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Please call Chef Yvonne @ 219-326-6500 for next class schedule

 

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